Posted on Leave a comment

#PointlessPlastic

Plastic was created for the sake of human convenience.

Invented in 1898 and popularized in the 1960s, plastic replaced heavy materials (such as metal) and has since been used for nearly anything, everywhere (The Atlantic, 2014). It’s used so much that plastic pollution has become a prominent issue for the entire world—coastal cities are the first to face face those consequences. Widespread use is seen as a need for consumers but what most consumers don’t actually realize is, there is a larger cost for this “convenience.”

Considering the amount of technology that exists and how much smarter we about our earth, we have the resources to stray away from plastic use–or to at least begin the rollback of using it. The fate of our natural world honestly depends on it.

The changes that we need to see in an environmental respect are possible. Using less plastic though, requires some planning for businesses as well as for individuals. But since individuals can make the changes much more quicker than in large companies, where should we begin with them?

Each and everyone of us are consumers. Whether we are buying frequently or not… even trends constantly generate business. We create the demand for businesses to give us what we want and that’s the same exact rhetoric I’m implying we use here. As consumers, we need to show businesses where they are at fault, where they can do better, and that the change is necessary.

Greenpeace is doing exactly that by putting big business markets on blast with their #PointlessPlastic project. By using your social media platforms, share proof of excess plastic using the hashtag #PointlessPlastic and tag the big chains responsible (like Trader Joe’s or Costco). Below are examples of what excess plastic looks like:

apples pointless plastic
Image source: Twitter

avocados pointless plastic
Image source: Daily Mail (UK)

halo clementines pointless plastic
Image source: Buzzfeed

Greenpeace is also featuring photos (a small incentive) but something larger is surely developing. Projects like this create awareness no matter how little. They raise questions in people who are unfamiliar with environmental issues. They force people to reflect on their decisions that can ultimately contribute to plastic pollution. Do you want to get involved? Click here to download Greenpeace’s action toolkit. Or, if you’d like to submit a #PointlessPlastic photo to the organization, click here.

Don’t be afraid to speak up for our planet!

Sources
Laskow, Sarah. “How the Plastic Bag Became So Popular.” The Atlantic, Oct 2014. Jun 2018. https://www.theatlantic.com/technology/archive/2014/10/how-the-plastic-bag-became-so-popular/381065/.

Advertisements
Posted on 1 Comment

World Oceans Day 2018

Image source: NYC Plastic Bag Report

This World Ocean’s Day, StayBlooming.com is challenging you!

Ocean health is not something that we hear about often but it definitely affects you.  With our planet being made up of 71% water, salt water makes up 97.5% of that. The quality and condition of our oceans affect marine life, coastlines, weather patterns, and more. All of which affect life as we know it so we must act. Taking care of our ocean means understanding how human behavior contributes to the biggest ocean health issue: pollution.

Here are 3 major ways you can help keep our oceans clean:

world oceans day 1

world oceans day 3

world oceans day 2

Get in on the action. Send pictures of how you help clean the ocean to alyssablooms@gmail.com or us #istayblooming on Instagram for a feature!

Posted on 1 Comment

Earth Overshoot Day

Yesterday was World Environment Day and it was awesome to see how many more people are becoming eco-conscious. The environmental conversation is becoming more prominent. People want to learn more and they want to get involved. Days like yesterday are meant to invoke thoughts like how we treat our environment, what is our connection to it, and how can our everyday behavior help sustain it?

It’s actually not that easy to grasp and there’s an explanation for this.  Environmental science encompasses several sciences. It includes studies of biology, chemistry, geology, physics, ecology, and many other natural sciences, their relationship to each other, and the larger schema they make up. It’s basically a lot to scientifically keep up with especially because the world is ever-changing in nature.

An important discussion in the environmental world (no pun intended) is collecting and analyzing data to interpret human behavior, the damage done to the environment, and how we can remediate that. One way that people can do that now is by Greening At the Local Level and calculating their ecological footprint. This is important because it allows you to understand which parts of your everyday life are contributing to greenhouse gas emissions. The excess of greenhouse gases warm the atmosphere and cause climate change; a later domino effect of changes like food disparities, soil erosion (growing deserts), wildlife adapting to different habitats, and many, many others can be observed around the world.

Now, what is Earth Overshoot Day and how is it relevant?  This is the day that our annual consumption demands exceed what the earth can regenerate in a year—within nature’s means.

Formerly known as Ecological Debt Day, the world’s average overshoot day is August 2nd which leaves us at a big deficit. For the rest of each year we are producing more greenhouse gases than the environment can cycle naturally. Every year the overshoot date may change depending on the consumption rates analyzed. See image below for earth overshoot dates in different parts of the world for 2018. This gives humanity a different perspective of the same concept. Making it easier to understand because not only can we relate it to our everyday lives but we can also draw the connection to how we’re responsible.

global-footprint-network-1525441101gkn48

This year’s earth overshoot date is August 1st. So what are some things you can do to help the cause? The Global Footprint Network is taking a stand to #MoveTheDate. By encouraging people to make small changes in their everyday life, they’re also encouraging that we push the overshoot date back. With doing this, we allow nature to naturally cycle greenhouse gases without an overabundance and that helps the atmosphere from warming.

Some ways to get involved that seem minor but help greatly include:

  • a plant-based diet
  • riding bike
  • collecting trash locally
  • talk to your representatives
  • educate others

What are some ways that you help prevent excess greenhouse gas emissions? Share with us at alyssablooms@gmail.com for an Instagram feature! ✨

Posted on Leave a comment

New York City, Get Ready for the Plastic Bag Fee

Image source: LA Times

Get your reusable bags ready because a plastic bag fee is likely coming to New York City. The fee is part of an effort to prevent plastic bags from polluting our environment. Large corporations, politicians, and everyday shoppers, like you and me, have resisted proposals to charge shoppers for plastic bags (NY Times, 2017). But it is important to learn about why this is beneficial for the environment. We will see that it is not as catastrophic as we think.

Plastic bags are expected to outweigh fish in the ocean by the year 2050 and 80% of that plastic was originally “land-based trash” (NYSPBTF Report, 2018:2). As if that’s not motivating enough, the economics behind this say that businesses spend up to $4 billion each year on purchasing plastic bags. That’s along with recyclable handling recovery facilities spending amounts ranging from $250K to $750K in maintenance and cleaning due to plastic bags (NYSPBTF Report, 2018:2).

The bill to charge 5 cents per plastic bag was originally introduced by City Council in 2014. Ongoing development between the City Council, the Committee on Sanitation and Solid Waste Management, and the Mayor, included several hearings, amendments, and approvals. It was finally passed over two years later on June 5, 2016.

The law requiring a fee of 5 cents per bag was supported by our City’s Council members as well as our Mayor, Bill de Blasio, so what could possibly go wrong? The plastic bag fee was killed before it even launched. (NY Times, 2017). The new law was rescinded by Governor Andrew Cuomo when he signed a bill that killed the fee immediately. He felt it was “deeply flawed” as it allowed business owners to keep the 5 cents which could amount to $100 million in profits (McKinley, 2017).

EF44F91D-6B4B-413C-B07D-A6870F87F395 Image source: NY Post

Not only did Cuomo insist on revamping the law, but he suggested making the plastic bag fee statewide. Cuomo promises direction, giving some hope to environmentalists and the City Council members who say they felt defeated by state government and “characterized the move as a classic case of Albany’s overreach” (McKinley, 2017).

But what do shoppers think of the plastic bag fee? I interviewed a frequent shopper about the potential statewide legislation. She expressed to me that she did majority of the food shopping in her household and always used plastic bags to take home. When I asked her about a plastic bag fee of 5 cents per bag she stated, “I feel the plastic bag fee should be imposed. It would push more people to start using reusable bags.” We spoke on how the legislation would prevent plastic pollution and she completely supported the cause. A much more optimistic shopper than I had anticipated, Ms. Alamo also was ready to make the switch to reusable bags exclusively.

A consumer’s opinion on the plastic bag fee depends on his or her environmental consciousness. Voters need to understand why decisions are being made and how they actually affect them—without that there may always be a pushback (NY Times, 2017).

The questions that consumers need to be answered include:
• What’s wrong with single-use plastic?
• How are plastic bags affecting the environment?
• How will the plastic bag fee help?

The New York State Plastic Bag Task Force Report: An Analysis of the Impact of Single-Use Plastic Bags covers all of these questions in detail. It provides information for each legislation option, giving business owners choices with how to apply the plastic bag fee including pros and cons. The legislative options also explore the tedious details with strengthening existing recycling, enforcing manufacturer responsibility, bag fees, etc.

Image source: NYC Plastic Bag Report

What’s wrong with single-use plastic and how are plastic bags affecting the environment? The report answers exactly that, plastic bags are already creating a number of problems we can see for ourselves today (NYSPBTF Report, 2018:2). They are made from fossil fuels from being manufacturing to being distributed to businesses. They are found littered on land, in small waterways, and in large bodies of water. Plastic pollution affects wildlife by disturbing natural habitats and life cycle events. This can be from littering or due to chemicals leeching out from the plastic (NYSPBTF Report, 2018: 2).

With considering that heavy load of information, we need to start thinking like conscious consumers. But people are afraid of what could be the negative results from a plastic bag fee. Assemblyman Luis R. Sepulveda says, “A 5-cent tax is a burden on many of our poor people and many of our seniors” (NY Times, 2017). Some are concerned with paying and some do not want their convenience to be tampered with.

In 2016, the state of California imposed both a “flimsy, single-use plastic bag” ban and also a plastic bag fee that charged consumers 10-cents for a “thicker, reusable plastic bag” (LA Times, 2017). Although there was initially push back, ideas of reusable bags causing bacterial outbreaks, and thoughts of low-income families not being to afford a plastic bag, no one went broke. The plastic bags in collected litter in California also went down from 7.4% of plastic bags in litter to 3.1% of plastic bags in litter. (LA Times, 2017).

Image source: NYC Plastic Bag Report

California has shown New York City it is possible. Instead of worrying about the mass hysteria of shoppers, we need to consider our city’s environmental health. With 8.5 million people, it is New York City’s duty to follow standards that protect our environment.

This year, it seems that New York’s Governor Cuomo may finally be getting it. A recent article by the New York Post stated that Cuomo is “considering a statewide ban on plastic bags to help curb unnecessary trash” (New York Post, 2018). Although it isn’t a commitment on a plastic bag fee, it is a step in the right direction. Could you imagine New York City becoming a leader in the environmental movement?

Sources
Alamo, Liza. Personal interview. 01 May 2018.
Campanile, Carl. “Cuomo considering statewide ban on plastic bags.” New York Post, Mar 2018. May 2018. https://nypost.com/2018/03/05/cuomo-considering-statewide-ban-on-plastic-bags/.
McKinley, Jesse. “Cuomo Blocks New York City Plastic Bag Law.” The New York Times, Feb 2017. May 2018. https://www.nytimes.com/2017/02/14/nyregion/cuomo-blocks-new-york-city-plastic-bag-law.html.
The Times Editorial Board. “It’s been a year since California banned single-use plastic bags. The world didn’t end.” The Los Angeles Times, Nov 2017. May 2018. http://www.latimes.com/opinion/editorials/la-ed-plastic-bag-ban-anniversary-20171118-story.html.
United States, Department of Environmental Conservation. New York State Plastic Bag Task Force Report: An Analysis of the Impact of Single-Use Plastic Bags. New York State, 13 Jan 2018.

Posted on Leave a comment

Why and How I Stopped Eating Meat

Image source: PETA

I get asked the same series of questions very often: How did you stop eating meat? Do you still eat fish or eggs? What else do you eat? Do you miss meat? Why did you stop eating meat? The list goes on… This article should serve as an answer to all of the questions I receive and hopefully it will also serve as encouragement to going meat-less.

First and foremost, I want to mention that everyone’s experience when transitioning to a new diet is unique. Each of our physical body’s has its own set of requirements to be satisfied and properly nourished. The difficulty can range for everyone and not every food alternative will work for your palette. With that said, food can be a very personal subject.

We have been conditioned to believe a mass-producing meat industry is normal. For meat eaters, there’s this perceived convenience due to what they actually can’t see. Some of these thought-provoking things include: filthy living conditions for livestock, overconsumption of fresh water, high methane emissions, etc. If more meat eaters were aware of the process it took to get meat onto their table, they would most likely source it differently or change their overall eating habits.

As if the blindfold we live behind isn’t bad enough… current trends of accessibility to meat enable society’s meat eating habits. Citizens have more purchasing power with meat as opposed to plant-based foods. It reminds me all too much of environmental justice situations where our economy and governing systems idle on the communities that need change the most. Like when low-income communities or communities of color experience contaminated water supplies or landfill placement in proximity to them.

So why did I stop consuming meat? I use social media oftentimes to express that my reasons are multifaceted and there really is no one simple answer. The reasons are numerous and their severity vary in intensity:

  • Majority of animals in the meat industry are given a lot of antibiotics and are sometimes even force-fed to make them gain weight.
  • Cows have to endure being impregnated by human intervention (rape if you ask me) to produce milk as well as having heir newborn calfs taken from them so humans may have milk. Other animals can be in cramped or confined conditions that oftentimes are not as clean as they need to be. Animal abuse should never be tolerated, especially before animals are sacrificed for meat.
  • Environmental effects (and climate change)
    • Producing meat is a large uses of our fresh water. From the amount of water animals need to survive, to the amount of water necessary in production of meat, and even down to the water in vegetation that more and more livestock animals need to eat.
    • Large livestock populations emit a large amount Methane from their excrement. Methane is more dangerous than Carbon Dioxide, allowing the atmosphere to heat quicker.
    • Big spaces of land are also turned into grasslands for livestock, this causes the environment to experience a loss of land that could provide for a more biologically diverse community.
  • In human’s history, meat was not an everyday delicacy. It was one that was recognized as a sacrifice of the earth and was ritualistic. Not only was it consumed way less frequently as it is now, portions were also not as big as they are now. The push for consumerism has taught us not to value the life of an animal to be quite frank.

Now, how did I stop eating meat? I honestly tried more than once to become a vegetarian and the first time, I relapsed. It was hard because I attempted to do it without any planning or prior research. But that attempt helped me to establish that I would no longer eat red meat (beef, lamb) or pork (pig).

dairy cows.jpg
Image source: PETA

To make it more of a successful experience, for my second attempt I transitioned slowly. In 2015, I began experiencing digestive issues and it was the perfect scenario to motivate me. Just as the human body takes time to heal, it takes time to adjust to new habits such as a diet change. I began eating chicken less frequently and intentionally looking for more alternatives to add to my diet. I found that: foods like mushrooms were tasty and provided awesome texture; vegetable mixes were underrated especially when you tried new ones together or made a homemade vegetable soup; and potatoes are filling plus can be eaten in many different ways. I stopped eating chicken too but I was still eating seafood.

I began limiting my seafood intake to only fish… and it difficult. Fish was my favorite of everything I was going to stop. So, just as I had done with chicken, I ate fish less and less frequently but also made sure I was adding to my alternative choices. At this time, I was already developing favorite snacks and meals.

Early this year, I completely stopped consuming dairy (milk, cheese) and eggs. Although I don’t have any inclination to drink milk and have been drinking alternatives for some time, I am extra careful when ordering drinks and reading ingredient labels. I have learned that reading labels becomes an art as a person with a vegan diet.

So the last and final question, do I miss meat?, and my answer is yes. There are times that I get an indirect craving for meat but it’s my body asking for something else nutrient wise . Earlier on, when I did give into temptation, meat simply tasted raw no matter how well cooked it was.

And now I can’t even stomach to smell meat being cooked. I hope this brought some insight and thought to you.